3-Day Detox Tea Brewing Instructions

3-Day Detox Tea Brewing Instructions

Introducing PUF's 3-Day Detox Tea, expertly crafted to enhance your body's natural detoxification process. Formulated with potent herbs such as Cascara Sagrada, Burdock root, and Sarsaparilla root, this tea is your ultimate solution to conquer cravings, banish bloating, flush out toxins, ignite your metabolism, and achieve a thorough internal cleanse. The powerful natural ingredients stimulate the bowel, act as a diuretic, alleviate joint pain and inflammation, and safeguards the liver.

 

Tasting Notes: This blend has flavor notes of sweet stevia, hibiscus, citrus, mint, and rosehip. It is subtly sweet, slightly bitter, and mildly medicinally tasting, warming with an earthy essence.

 

Ingredients: Rose Hips, Lemon Grass, Hibiscus, Spearmint, Orange Peel, Stevia Leaf, Cascara Sagrada, Burdock root, and Sarsaparilla root.

 

Brewing Instructions:

1. Combine 1 teaspoon of herbs with a Tea Ball Infuser for every 8 oz cup.

2. Boil water and pour it into the cup with the Tea Ball Infuser.

3. Steep for 10 minutes, then remove the infuser.

4. Squeeze in a dash of lemon if you desire.

 

Don't forget to keep your body hydrated while on the 3-Day Detox Tea. Aim for 8-12 glasses (8 -10 oz servings) of filtered or purified water daily to support your body's natural detox process!

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